Or rather, how to make me lose weight. I have no idea whether what I'm doing would work for anyone else, but it's interesting and peculiar enough to work for me.
So here's the idea. The way you lose weight is simple. You take in fewer calories than you use, (I don't use the term burn calories because it seems like incorrect usage to me. I think calories are what's produced when you burn something else, but maybe that's just chemistry talk). All the various kinds of diet stuff are just different ways of making that happen. The low carb thing is both perfectly sensible and nonsense. The reason to go low carb is that your body digests carbs faster than anything else, which can set off processes that make you hungry sooner than protein and fat calories. Fiber helps too because fiber is stuff that doesn't get digested but still takes energy for you body to process.
When I was doing research on losing weight, one thing that came up repeatedly is that people who kept what they call food diaries (Dear diary, I walked through the cafeteria today and food was there. If only food knew how much I love it...) tended to lose weight pretty efficiently. I had no intention of keeping a diary, but I figured that what it meant was that if you really pay attention to what you're eating, then you can better control your intake. So I started paying attention, which turned into near-obsessive portion controlling.
For example, my favorite snack is potato chips. They are, by most accounts, not very good for you and have lots of calories. Well that may be so, but if you only have what they call a serving of them, which is an ounce, it's about 150 calories. One ounce is about a handful, which seems about right.
On the opposite end is light or reduced fat ice cream. Only 140 calories per serving! Wow! So, how much is a serving? What does that look like? Would you believe that a serving of ice cream is a quarter cup (63 grams)? That's around 2 ounces, which is about one scoop. So if you're having what you'd think was a normal serving of 2 scoops, that's 300 calories, not 140. That's also what a soft serve cone of light ice cream is, regular's more like 450. Add a cone and you're at 500.
How do I know all this? I have a small scale that I keep on the kitchen counter and I freaking weigh everything. At least until I know how much of what is what.
I was going to take you through the specifics of the diet, but it was TMBI (B for boring), so I'll just do breakfast.
Breakfast is on 1/4 cup (dry) serving of McCann's Irish Oatmeal. This is the kind in the can that looks like it's just chopped oat grains, because that's what it is. It won an award at the 1896 Worlds Fair for "regularity of granulation." Bet you never won anything like that. The grains absorb tons of water so 1/4 cup dry makes a full bowl of very filling cereal.
It takes a half hour to cook, but my wife bought me a rice cooker with a "porridge" setting on which you can set a timer to tell it when you want the oatmeal to be ready. The rice cooker is both exciting and kind of frightening as an appliance and will get its own column.
I eat this with a bit of milk and sprinkled with granulated maple sugar, along with coffee and fresh squeezed orange juice.
So 10 pounds down, 2 to go.